The Fish Tarpestries are up!
Terry Burkes and I met at Reel Foods this morning and put them up together.
I’ll be adding a few more velcro straps here and there to help keep them a bit straighter, but they look awesome — if I do say so myself!
You know what else looks awesome?
The totally fresh seafood at Reel Foods.
After we finished installing the tarpestries, Terry and I were treated to some wonderful Sushi — we had the Boise River roll with smoked trout. And, I am very impressed by, and can’t wait to try, the variety of oysters they offer. Chef Mark thinks the Steamboat oysters will charcoal grill nicely — just the way we loved them in New Orleans!
Hungry yet? (Jeez, I am!)
Well, you should go to Reel Foods on Capitol Blvd. and check them out…
the fresh seafood, AND the Fresh Fish Tarpestries!
